Pita Pocket recipe.
Ingredients:
- 1 pita casing per person
- Lettuce
- Cheese
- Tomato
- Grated carrot
- 1/4 onion
- 1t oil
- Sauces - tomato, bbq, mayo, hummus, chili
- 70 grams of chicken or 1 breast per table
Method:
- Saute the chicken and onion together in a pan with oil, high-med heat
- Chop and grate the vegetables you require
- Place pita pocket in microwave for 20 seconds
- Cut open the pita pocket along the crease
- stuff pita pockets with required fllings
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - something you like about what I have shared.
2. Thoughtful - A sentence to let us know you actually read/watched or listened to what I had to say
3. Something thoughtful - how have you connected with my learning? Give me some ideas for next time or ask me a question.
Note: only a member of this blog may post a comment.